How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Bowl?

You need 11 ingredients. The key ingredients include: 1 (14-ounce) can quartered artichoke hearts, drained, 1 cup sliced cucumber, 1/3 cup crumbled feta cheese, 12 kalamata olives, pitted, and more.

Is Greek Salad Bowl suitable as salads?

Yes, Greek Salad Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Bowl Recipe

Name: Greek Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can quartered artichoke hearts, drained; 1 cup sliced cucumber; 1/3 cup crumbled feta cheese; 12 kalamata olives, pitted; 1 large tomato, cut into thin wedges; 1/3 cup fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon lemon pepper seasoning; 1 garlic clove, crushed; Freshly ground black pepper

Greek Salad Bowl

Eats Now Editorial Team · 130 kcal · Salads

Greek Salad Bowl – a delicious recipe with quartered artichoke hearts, cucumber, feta cheese, olives, tomato, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad Bowl

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