How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Bowl?

You need 11 ingredients. The key ingredients include: 1 (14-ounce) can quartered artichoke hearts, drained, 1 cup sliced cucumber, 1/3 cup crumbled feta cheese, 12 kalamata olives, pitted, and more.

Is Greek Salad Bowl suitable as salads?

Yes, Greek Salad Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Bowl Recipe

Name: Greek Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can quartered artichoke hearts, drained; 1 cup sliced cucumber; 1/3 cup crumbled feta cheese; 12 kalamata olives, pitted; 1 large tomato, cut into thin wedges; 1/3 cup fresh lemon juice; 1 tablespoon olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon lemon pepper seasoning; 1 garlic clove, crushed; Freshly ground black pepper

Fresh, crisp and full of flavor — this Greek Salad Bowl is a must-try. Made with quartered artichoke hearts, cucumber, feta cheese and olives. Easy step…

This Greek Salad Bowl relies on simple, everyday ingredients such as sliced cucumber, crumbled feta cheese, kalamata olives, pitted and fresh lemon juice. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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