Italian Stuffed Portobello Salad Recipe

Name: Italian Stuffed Portobello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large portobello mushrooms, divided, stems removed and discarded; 1 tablespoon olive oil; 1/2 pound sweet Italian sausage links, removed from casings and crumbled; 1 small onion, finely chopped; 1 jar (7 oz.) roasted red peppers, drained and chopped; 1/2 cup Wish-Bone(R) Italian Dressing; 2 tablespoons finely chopped fresh basil leaves or parsley, divided; 2 tablespoons Italian seasoned dry bread crumbs; 2 tablespoons grated Parmesan cheese; 6 cups arugula or baby spinach leaves

Servings: persons

1
Preheat oven to 425u00b0 . Finely chop 1 mushroom cap.
2
Heat olive oil in 12-inch skillet and cook chopped mushroom, sausage and onion, stirring occasionally, 5 minutes or until sausage is browned. Add roasted peppers and cook 2 minutes. Stir in Wish-Bone(R) Italian Dressing and simmer 1 minute. Stir in 1 tablespoon basil. Arrange remaining 4 mushrooms caps on baking sheet. Evenly top with sausage mixture, then sprinkle with bread crumbs and cheese.
3
Bake 20 minutes or until mushrooms are tender. Sprinkle with remaining 1 tablespoon basil. Evenly divide arugula on 4 plates, then top with mushrooms. Serve, if desired, with additional Dressing.
4
Calories 340, Calories From Fat 160, Saturated Fat 4g, Trans Fat 0g, Total Fat 17g, Cholesterol 20mg, Sodium 1450mg, Total Carbohydrate 25g, Sugars 6g, Dietary Fiber 3g, Protein 16g, Vitamin A 35%, Vitamin C 20%, Calcium 15%, Iron 15%

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large portobello mushrooms, divided, stems removed and discarded, 1 tablespoon olive oil, 1/2 pound sweet Italian sausage links, removed from casings and crumbled, 1 small onion, finely chopped, and more.

Yes, Italian Stuffed Portobello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Italian Stuffed Portobello Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions