Baked Grits And Greens Recipe

Name: Baked Grits And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic salt; 1 cup uncooked quick-cooking grits; 1/3 cup finely chopped red onion; 5 tablespoons butter, divided; 2 large eggs; 1 (10-oz.) package frozen chopped spinach, thawed and drained; 1 1/2 cups (6 oz.) shredded Parmesan cheese; 1/2 cup bottled creamy Caesar dressing; 1/2 teaspoon freshly ground pepper; 1 1/4 cups coarsely crushed garlic-flavored croutons

Servings: persons

1 teaspoon garlic salt
1 cup uncooked quick-cooking grits
1/3 cup finely chopped red onion
5 tablespoons butter, divided
2 large eggs
1 (10-oz.) package frozen chopped spinach, thawed and drained
1 1/2 cups (6 oz.) shredded Parmesan cheese
1/2 cup bottled creamy Caesar dressing
1/2 teaspoon freshly ground pepper
1 1/4 cups coarsely crushed garlic-flavored croutons

1
Preheat oven to 350u00b0. Bring garlic salt and 4 cups water to a boil in a large saucepan over medium-high heat; gradually stir in grits. Reduce heat to medium, and cook, stirring often, 5 minutes or until thickened. Remove from heat, and stir in onion and 3 Tbsp. butter.
2
Whisk together eggs and next 4 ingredients in a large bowl. Stir about one-fourth of grits mixture gradually into egg mixture; add remaining grits mixture, stirring constantly. Pour into a lightly greased 13- x 9-inch baking dish.
3
Melt remaining 2 Tbsp. butter, and toss with coarsely crushed croutons; sprinkle over grits mixture.
4
Bake at 350u00b0 for 30 to 35 minutes or until mixture is set and croutons are golden brown.
5
Baked Grits and Greens With Bacon: Prepare recipe as directed, stirring 1 (3-oz.) package bacon bits into egg mixture.
6
Note: For testing purposes only, we used Oscar Mayer Real Bacon Bits.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon garlic salt, 1 cup uncooked quick-cooking grits, 1/3 cup finely chopped red onion, 5 tablespoons butter, divided, and more.

Yes, Baked Grits And Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Grits And Greens

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