Andouille Potato Soup Recipe

Name: Andouille Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 3 cloves Garlic, Minced; 1 cup Shredded Carrots; 1 cup Onion, Diced; 2 whole Andouille Sausages, Sliced; 3 cups Potatoes, Diced; 4 cups Water; 4 cubes Bouillon; 1/2 teaspoons Black Pepper; 2 teaspoons Dried Parsley; 1 cup Milk, Half-and-Half, Or Cream; 1 cup Shredded Cheddar Cheese; 1 cup Green Onion, Thinly Sliced

Servings: persons

1/2 cups Butter
3 cloves Garlic, Minced
1 cup Shredded Carrots
1 cup Onion, Diced
2 whole Andouille Sausages, Sliced
3 cups Potatoes, Diced
4 cups Water
4 cubes Bouillon
1/2 teaspoons Black Pepper
2 teaspoons Dried Parsley
1 cup Milk, Half-and-Half, Or Cream
1 cup Shredded Cheddar Cheese
1 cup Green Onion, Thinly Sliced

1
In large pot, on medium-low heat:
2
1. Add butter, garlic, carrots, onions and sausage. Reduce the butter to a thick glaze while lighly browning sausage. Do not burn your butter!
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2. When reduced, add potatoes and add water.
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3. Add bouillon cubes and bring up to boil before dropping down to simmer.
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4. Add pepper and parsley. Stir occasionally.
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5. Simmer for 30 minutes.
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6. Using back of wooden spoon, mash some of the potatoes up against the side of the pot.
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7. At this point you can turn off heat and slowly stir in milk or cream if desired. Top with shredded cheddar cheese and thinly sliced green onions! Enjoy!
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* Notice there is no salt added to this soup... the bouillon, sausage and butter salt this soup nicely so it's really not necessary.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, 3 cloves Garlic, Minced, 1 cup Shredded Carrots, 1 cup Onion, Diced, and more.

Yes, Andouille Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Potato Soup

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