Akoori Recipe – Eats Now

Name: Akoori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tablespoon Olive Oil; 2/3 cups Finely Chopped Onion; 2/3 cups Chopped Tomato; 1 teaspoon Grated Fresh Ginger; 1 whole Green Chili, Finely Chopped (Serranos Or Jalapenos Work Great); 1/2 teaspoons Ground Cumin; 1/2 teaspoons Turmeric; 8 whole Eggs; Salt And Pepper, to taste; 3 Tablespoons Cilantro, Chopped, Divided

Servings: persons

1 Tablespoon Olive Oil
2/3 cups Finely Chopped Onion
2/3 cups Chopped Tomato
1 teaspoon Grated Fresh Ginger
1 whole Green Chili, Finely Chopped (Serranos Or Jalapenos Work Great)
1/2 teaspoons Ground Cumin
1/2 teaspoons Turmeric
8 whole Eggs
Salt And Pepper, to taste
3 Tablespoons Cilantro, Chopped, Divided

1
Heat oil in a large, nonstick skillet over medium heat. Cook the onions until softened, stirring frequently about 5 minutes.
2
Stir in the tomato, ginger, chilies, cumin and turmeric and cook, stirring for 2 minutes.
3
Whisk eggs in a medium bowl. Season with salt and pepper.
4
Stir the beaten eggs into the skillet with the tomatoes and add half the cilantro. Stir well to combine all ingredients.
5
Cook slowly, stirring frequently, until soft, thick curds form. Cook until eggs reach your desired firmness.
6
Serve immediately, garnished with remaining cilantro.
7
Note: This pairs well with a fresh fruit salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2/3 cups Finely Chopped Onion, 2/3 cups Chopped Tomato, 1 teaspoon Grated Fresh Ginger, and more.

Yes, Akoori falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Akoori

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