Gourmet Cheese Potatoes

1. 1

   Cook potatoes in boiling water until tender.

2. 2

   Drain, cool, peel and slice into bowl.

3. 3

   Combine cheese and butter or margarine in 2-quart saucepan over low heat.

4. 4

   Stir until almost melted. Remove from heat.

5. 5

   Stir in sour cream, onion, salt and pepper. Fold into potatoes.

6. 6

   Pour into greased 8-inch square baking dish. Sprinkle with paprika.

7. 7

   Bake at 350u00b0 for 30 minutes.

8. 8

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.