How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano, Potato and Corn Gratin?

You need 9 ingredients. The key ingredients include: 3 teaspoons olive oil, divided, 2 large poblano peppers, stemmed, seeded and cut into thin strips, 1 14 lbs yukon gold potatoes, peeled and cut into 1/8-inch rounds, 1 cup frozen corn, and more.

Is Poblano, Potato and Corn Gratin suitable as general?

Yes, Poblano, Potato and Corn Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Poblano, Potato and Corn Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano, Potato and Corn Gratin Recipe

Name: Poblano, Potato and Corn Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil, divided; 2 large poblano peppers, stemmed, seeded and cut into thin strips; 1 14 lbs yukon gold potatoes, peeled and cut into 1/8-inch rounds; 1 cup frozen corn; 1 cup oaxaca cheese, grated (or mozzarella cheese); 1 ½ cups half-and-half; 2 tablespoons flour; ¾ teaspoon salt; ½ teaspoon pepper

Try this homemade Poblano, Potato and Corn Gratin recipe the whole family will love. Made with olive oil, peppers, gold potatoes and frozen corn. Easy s…

This Poblano, Potato and Corn Gratin relies on simple, everyday ingredients such as olive oil, divided, frozen corn, half-and-half and flour. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 teaspoons olive oil, divided
2 large poblano peppers, stemmed, seeded and cut into thin strips
1 14 lbs yukon gold potatoes, peeled and cut into 1/8-inch rounds
1 cup frozen corn
1 cup oaxaca cheese, grated (or mozzarella cheese)
1 ½ cups half-and-half
2 tablespoons flour
¾ teaspoon salt
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

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