How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano, Potato and Corn Gratin?

You need 9 ingredients. The key ingredients include: 3 teaspoons olive oil, divided, 2 large poblano peppers, stemmed, seeded and cut into thin strips, 1 14 lbs yukon gold potatoes, peeled and cut into 1/8-inch rounds, 1 cup frozen corn, and more.

Is Poblano, Potato and Corn Gratin suitable as general?

Yes, Poblano, Potato and Corn Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Poblano, Potato and Corn Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano, Potato and Corn Gratin Recipe

Name: Poblano, Potato and Corn Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil, divided; 2 large poblano peppers, stemmed, seeded and cut into thin strips; 1 14 lbs yukon gold potatoes, peeled and cut into 1/8-inch rounds; 1 cup frozen corn; 1 cup oaxaca cheese, grated (or mozzarella cheese); 1 ½ cups half-and-half; 2 tablespoons flour; ¾ teaspoon salt; ½ teaspoon pepper

Poblano, Potato and Corn Gratin – a delicious recipe with olive oil, peppers, gold potatoes, frozen corn, oaxaca cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 teaspoons olive oil, divided
2 large poblano peppers, stemmed, seeded and cut into thin strips
1 14 lbs yukon gold potatoes, peeled and cut into 1/8-inch rounds
1 cup frozen corn
1 cup oaxaca cheese, grated (or mozzarella cheese)
1 ½ cups half-and-half
2 tablespoons flour
¾ teaspoon salt
½ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

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Poblano, Potato and Corn Gratin

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