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1
In a bowl add all the ingredients, keeping the yeast and salt apart.
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2
Combine all the ingredients with half of the water.
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3
Continue to mix, gradually adding more water until fully combined.
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4
Tip out onto a lightly oiled surface and knead for 10-15mins, until the dough becomes smooth.
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5
Place the dough in a lightly oiled bowl and cover with cling film or tin foil and leave to prove for about 4hours.
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6
Tip back out on a clean surface and knead for another 5mins.
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7
Split the dough into 8 equal sized portions.
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8
Cup your hand around the and move your hand in circular motion to form smooth dough balls.
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9
Place onto a lined baking tray.
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10
Make sure the rolls are evenly spaced.
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11
Place inside a plastic carrier to prove for another hour.
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12
Pre-heat an oven to 220C / 200C fan.
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13
Pour some boiled water into a baking tray and place at the bottom of your oven to create steam.
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14
Brush the sesame oil over the top of the rolls and place them in the oven for 15mins.
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15
Reduce the heat to 190C / 170C fan and continue to bake for another 15mins or until fully baked.
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16
(You test this by tapping it, if it sounds hollow it should be done).
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17
Leave on a wire rack to cool.
