Stuffed Acorn Squash With Pancetta Recipe

Name: Stuffed Acorn Squash With Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 acorn squash, cut in half and seeded; 1 teaspoon olive oil; 2 ounces pancetta, finely chopped; 1 onion, finely chopped; 2 stalks celery, finely chopped; ⅛ teaspoon crushed red pepper flakes; salt and pepper; 15 ounces white kidney beans, rinsed and drained; ¼ cup water; 7 12 ounces of heat and serve rice (do not heat); 4 teaspoons pine nuts; ½ cup basil leaves, thinly sliced

Servings: persons

2 acorn squash, cut in half and seeded
1 teaspoon olive oil
2 ounces pancetta, finely chopped
1 onion, finely chopped
2 stalks celery, finely chopped
⅛ teaspoon crushed red pepper flakes
salt and pepper
15 ounces white kidney beans, rinsed and drained
¼ cup water
7 12 ounces of heat and serve rice (do not heat)
4 teaspoons pine nuts
½ cup basil leaves, thinly sliced

1
preheat oven to 375 .
2
line jelly roll pan with foil.
3
On a large microwave safe plate arrange squash cut side down.
4
Micro wave on high for 10 minutes or until knife pierces the skin easily.
5
Meanwhile in a skillet heat oil and add pancetta cook until brown and crisp 3-4 minutes.
6
Use a slotted spoon to transfer to paper towels to drain,.
7
Leave pan on heat and add onions, celery.pepper,redpepper flakes and salt.
8
Cook for 3-4 minutes until vegetables are browned and tender stirring often.
9
In a small cup mash 1/4 cup of the white beans with water.
10
In the frying pan add the beans both mashed and the whole beans,pancetta,2 tsp pine nuts and half the basil.
11
Place the squash cut side up on the jelly roll pan and devide the filling between the squash, pressing firmly, making a mound in the middle.
12
Cover with foil and cook for 15 minutes then remove foil and cook another 5 minute '.
13
Serve with remaining pine nuts and basil.

877

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 acorn squash, cut in half and seeded, 1 teaspoon olive oil, 2 ounces pancetta, finely chopped, 1 onion, finely chopped, and more.

Yes, Stuffed Acorn Squash With Pancetta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Acorn Squash With Pancetta

How did you like this recipe?

Frequently Asked Questions