Gourmet Beef Burgers Recipe

Name: Gourmet Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon vegetable oil; 1/2 large yellow onion, sliced, separated into rings; 1/2 large green bell pepper, sliced; 8 ounces fresh mushrooms, sliced; 2 2/3 tablespoons dry white wine; 2 tablespoons beef broth; 1/4 teaspoon dried thyme; 1/8 teaspoon salt; 1/16 teaspoon pepper; 8 ounces beef ground round; 1 French roll, split, toasted

Servings: persons

1/2 teaspoon vegetable oil
1/2 large yellow onion, sliced, separated into rings
1/2 large green bell pepper, sliced
8 ounces fresh mushrooms, sliced
2 2/3 tablespoons dry white wine
2 tablespoons beef broth
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/16 teaspoon pepper
8 ounces beef ground round
1 French roll, split, toasted

1
Heat oil in large, non-stick skillet until hot; add onion.
2
Cook and stir until onion is browned, about 10 minutes.
3
Add green pepper and mushrooms.
4
Cook and stir until mushrooms are browned, about 8 minutes.
5
Stir in wine.
6
Simmer until reduced.
7
Stir in beef broth, thyme, salt and pepper.
8
Simmer, covered, until green pepper is limp.
9
Divide beef into 4 equal parts.
10
Shape beef into patties to match the shape of the French rolls.
11
Broil beef patties 4 inches from source of heat 4 minutes.
12
Flip patties.
13
Broil 4 minutes longer for rare, or until desired doneness.
14
Place patties on half of each roll.
15
Top each patty with 3/4 cup mushroom mixture.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 teaspoon vegetable oil, 1/2 large yellow onion, sliced, separated into rings, 1/2 large green bell pepper, sliced, 8 ounces fresh mushrooms, sliced, and more.

Yes, Gourmet Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gourmet Beef Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions