Kansas Quail

1. 1

   Soak wooden skewers in a bowl of water for about 10 minutes.

2. 2

   Preheat grill for medium heat and lightly oil the grate.

3. 3

   Wrap 1 slice bacon around each mushroom and thread onto skewers, leaving about 1/2 inch of space between each wrapped mushroom.

4. 4

   Cook on the preheated grill, rotating the skewers often, until bacon is crispy, 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.