Thai Green Curry Meatballs Recipe

Name: Thai Green Curry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 1 pound ground pork; 1/2 cup rolled oats; 1 small carrot, cut into 1-inch chunks; 2 tablespoons water; 2 teaspoons fish sauce; 3 cloves garlic, minced; 2 teaspoons lemongrass paste; 1 teaspoon minced fresh ginger root; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes (optional); 1 egg, lightly beaten; 1 tablespoon coconut oil; Sauce:; 1 (14 ounce) can unsweetened coconut milk; 2 tablespoons green curry paste; 1 tablespoon brown sugar; 1 teaspoon fish sauce; salt to taste; 1 tablespoon lime juice; 1/4 cup cilantro, minced

Servings: persons

Meatballs:
1 pound ground pork
1/2 cup rolled oats
1 small carrot, cut into 1-inch chunks
2 tablespoons water
2 teaspoons fish sauce
3 cloves garlic, minced
2 teaspoons lemongrass paste
1 teaspoon minced fresh ginger root
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes (optional)
1 egg, lightly beaten
1 tablespoon coconut oil
Sauce:
1 (14 ounce) can unsweetened coconut milk
2 tablespoons green curry paste
1 tablespoon brown sugar
1 teaspoon fish sauce
salt to taste
1 tablespoon lime juice
1/4 cup cilantro, minced

1
Place pork in a medium bowl.
2
Place oats in a mini food processor or blender and pulse until coarsely ground, 5 to 10 seconds. Sprinkle on top of pork. Rinse out processor.
3
Combine carrot, water, fish sauce, garlic, lemongrass paste, ginger, salt, and red pepper flakes in the food processor. Blend until no large chunks remain, 10 to 15 seconds. Pour mixture over pork.
4
Add egg to the bowl and mix ingredients until thoroughly combined. Roll meat mixture into 24 balls, roughly 1 1/2 inches in diameter.
5
Heat coconut oil in a large skillet over medium heat. Brown meatballs lightly on all sides, 2 to 3 minutes per side. Transfer partially cooked meatballs to a bowl.
6
Whisk coconut milk, curry paste, brown sugar, and fish sauce together in the same skillet; bring to a simmer. Return meatballs to the skillet and simmer until no longer pink inside, 8 to 10 minutes. Season with salt and stir in lime juice. Remove from heat. Sprinkle meatballs with cilantro right before serving.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Meatballs:, 1 pound ground pork, 1/2 cup rolled oats, 1 small carrot, cut into 1-inch chunks, and more.

Yes, Thai Green Curry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Curry Meatballs

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