Chicken Marsala Meatballs Recipe

Name: Chicken Marsala Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 4 leaves fresh sage; 1 pound ground chicken; 1 egg; 1/4 cup almond flour; 2 tablespoons grated Parmesan cheese; 1 teaspoon dried sage; 1 teaspoon dried parsley; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 (8 ounce) package sliced fresh mushrooms; 1 large shallot, minced; 1 cup low-sodium chicken broth; 1/3 cup Marsala wine; 1 tablespoon unsalted butter; 2 teaspoons arrowroot flour

Servings: persons

3 tablespoons olive oil
4 leaves fresh sage
1 pound ground chicken
1 egg
1/4 cup almond flour
2 tablespoons grated Parmesan cheese
1 teaspoon dried sage
1 teaspoon dried parsley
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 (8 ounce) package sliced fresh mushrooms
1 large shallot, minced
1 cup low-sodium chicken broth
1/3 cup Marsala wine
1 tablespoon unsalted butter
2 teaspoons arrowroot flour

1
Heat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves, using tongs, to a plate lined with paper towels. Remove skillet from heat, reserving oil.
2
Mix ground chicken, egg, almond flour, Parmesan cheese, sage, parsley, salt, and pepper together in a large bowl. Form into balls using an ice cream scoop, a tablespoon, or your hands.
3
Reheat oil in the skillet over medium heat. Cook meatballs until browned on all sides, about 7 minutes. Add mushrooms and shallot; cook until tender, about 5 minutes.
4
Stir chicken broth, Marsala wine, butter, and arrowroot flour into the skillet. Cover and cook, stirring once, until sauce thickens slightly, 5 to 7 minutes.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 4 leaves fresh sage, 1 pound ground chicken, 1 egg, and more.

Yes, Chicken Marsala Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Meatballs

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