Gould's Seafood Gumbo Recipe

Name: Gould's Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp; 2 lbs small bay scallops; 8 ounces imitation crabmeat; 1 lb frozen haddock; 1 large onion, diced; 12 lbs canned diced tomatoes, do not drain; 32 ounces spicy bloody mary mix or 32 ounces v 8 spicy vegetable juice; 1 lb frozen collard greens; 1 lb cooked rice; 3 12 ounces cajun spices; 1 dash hot sauce

Servings: persons

2 lbs shrimp
2 lbs small bay scallops
8 ounces imitation crabmeat
1 lb frozen haddock
1 large onion, diced
12 lbs canned diced tomatoes, do not drain
32 ounces spicy bloody mary mix or 32 ounces v 8 spicy vegetable juice
1 lb frozen collard greens
1 lb cooked rice
3 12 ounces cajun spices
1 dash hot sauce

1
In large stock pot combine canned tomatoes, bloody mary mix, Cajun spices, onion, and all the seafood add a couple cups of water if needed.
2
Cook on med heat till comes to a boil reduce heat simmer on low to med low heat till all the seafood is done, stirring frequently.
3
Once the seafood is done add the cooked rice and collard greens.
4
Simmer till hot.
5
Add hot sauce to taste.
6
Enjoy!

888

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs shrimp, 2 lbs small bay scallops, 8 ounces imitation crabmeat, 1 lb frozen haddock, and more.

Yes, Gould's Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gould's Seafood Gumbo

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