How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 7 ingredients. The key ingredients include: 2 c. leftover or frozen corn, 6 slices cooked bacon, 1 c. onion, 1 can cream of potato soup, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. leftover or frozen corn; 6 slices cooked bacon; 1 c. onion; 1 can cream of potato soup; 2 c. milk; salt and pepper; cornstarch to thicken if needed

Corn Chowder – a delicious recipe with corn, bacon, onion, cream of potato soup, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. leftover or frozen corn
6 slices cooked bacon
1 c. onion
1 can cream of potato soup
2 c. milk
salt and pepper
cornstarch to thicken if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Chowder

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