Easy Beef Stew

1. 1

   Dredge meat with flour.

2. 2

   Heat oil in heavy skillet or Dutch oven; brown meat on all sides.

3. 3

   Add soup, water, sherry, salt and pepper; cover and simmer until meat is tender.

4. 4

   Stir frequently. If the gravy becomes too thick, add a small amount of water as necessary.

5. 5

   Shortly before serving, add cooked peas and carrots. Other vegetables may be used as desired.

No additional tips available.