Wild Rice Pilaf

1. 1

   Rinse and drain wild rice.

2. 2

   Melt butter in skillet.

3. 3

   Add rice, almonds, mushrooms and green onions.

4. 4

   Saute for 20 minutes or until almonds are brown.

5. 5

   Pour into a 1 1/2-quart casserole. Bring chicken broth to a boil in skillet.

6. 6

   Pour over rice mixture; mix well.

7. 7

   Bake, covered, at 350u00b0 for 1 1/2 hours or until all liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.