Goulash With Green Peppers And Noodles

1. 1

   Cut beef into 1 1/2 in cubes. Dice the bacon and put into a heavy Dutch oven. Saute over medium to high heat until fat is rendered out. Add beef cubes. Brown slowly until all cubes are nicely browned.

2. 2

   Add the onions. Cook 2 to 3 minutes or until onions are softened.

3. 3

   Add the red wine or broth, paprika, salt and green pepper. Blend well.

4. 4

   Cook slowly, covered, without allowing to boil, about 2 hours, until meat is tender but not falling apart. Add more liquid if needed but don't let it go soupy. Add salt to taste.

5. 5

   Serve over hot buttered noodles and top with sour cream.

6. 6

   Add a crusty French bread for some good eating!

* Per serving · 4 servings · Values may vary.

No additional tips available.