Chicken Singapore Noodles Recipe

Name: Chicken Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 lb boneless skinless chicken thighs, thinly sliced; 4 None green onions, sliced; 1 tbsp curry powder; 2 cloves garlic, finely chopped; 13 oz thin fresh egg noodles; 1/3 cup chicken stock, heated; 2 tsp brown sugar; 2 tsp soy sauce; 4 oz snow peas; 1 None red chili pepper, sliced (optional)

Servings: persons

2 tbsp peanut oil
1 lb boneless skinless chicken thighs, thinly sliced
4 None green onions, sliced
1 tbsp curry powder
2 cloves garlic, finely chopped
13 oz thin fresh egg noodles
1/3 cup chicken stock, heated
2 tsp brown sugar
2 tsp soy sauce
4 oz snow peas
1 None red chili pepper, sliced (optional)

1
Soak noodles in boiling water until softened. Drain well.
2
Heat half the oil in a wok or large skillet on high heat. Stir-fry chicken in 2 batches for 3-4 mins each, until golden and cooked through. Transfer to a plate.
3
Heat remaining oil in wok on medium heat. Stir-fry white parts of green onions for 1 min. Add curry powder and garlic and stir-fry for 30 seconds. Return chicken to wok, tossing to coat.
4
Combine stock, sugar and soy sauce and mix well. Add to wok with snow peas and noodles. Stir-fry for 2-3 mins, until heated through and well combined. Sprinkle with chili pepper and remaining green onions.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 lb boneless skinless chicken thighs, thinly sliced, 4 None green onions, sliced, 1 tbsp curry powder, and more.

Yes, Chicken Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Singapore Noodles

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