Chicken, Zucchini And Mushroom Lasagna Recipe

Name: Chicken, Zucchini And Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 None medium Spanish onion, finely chopped; 2 cloves garlic, minced; 1 lb ground chicken; 2 tbsp tomato paste; 1 (15 oz) can diced tomatoes; 1 tsp sugar; 1/3 cup fresh basil leaves, coarsely chopped; 3 None medium zucchini, thinly sliced; 5 None portobello mushrooms, thinly sliced; 14 oz ricotta cheese; 1/2 cup milk; 1 None large egg, lightly beaten; 13.5 oz fresh lasagna sheets; 1/4 cup finely grated Parmesan cheese

Servings: persons

1/3 cup olive oil
1 None medium Spanish onion, finely chopped
2 cloves garlic, minced
1 lb ground chicken
2 tbsp tomato paste
1 (15 oz) can diced tomatoes
1 tsp sugar
1/3 cup fresh basil leaves, coarsely chopped
3 None medium zucchini, thinly sliced
5 None portobello mushrooms, thinly sliced
14 oz ricotta cheese
1/2 cup milk
1 None large egg, lightly beaten
13.5 oz fresh lasagna sheets
1/4 cup finely grated Parmesan cheese

1
Preheat oven to 400u00b0F.
2
Heat 1 tbsp oil in a saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add chicken and cook until browned. Add tomato paste, tomatoes and sugar. Bring to a boil then reduce heat and simmer for 5 mins. Stir in basil and season to taste.
3
Oil a grill plate and place over medium-high heat. Brush zucchini and mushrooms with remaining oil and cook until browned and tender.
4
Meanwhile, combine ricotta, milk and egg in a medium bowl.
5
Line a large baking dish with lasagna sheets. Top with 1/3 of the chicken mixture, 1/2 the vegetable mixture and 1/2 the ricotta mixture. Top with more lasagna sheets, 1/2 the remaining chicken mixture and remaining vegetable mixture. Add another layer of lasagna sheets and remaining chicken mixture. Top with remaining lasagna sheets and ricotta mixture.
6
Sprinkle with Parmesan then cover with foil and bake for 20 mins. Remove foil and bake for another 30 mins, or until lightly browned. Let stand for 10 mins before serving.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup olive oil, 1 None medium Spanish onion, finely chopped, 2 cloves garlic, minced, 1 lb ground chicken, and more.

Yes, Chicken, Zucchini And Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Zucchini And Mushroom Lasagna

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