Curried Tagliatelle With Glazed Carrots And Soft Boiled Eggs Recipe

Name: Curried Tagliatelle With Glazed Carrots And Soft Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.75 oz almonds; 2 tbsp butter; 1 None shallot, peeled and finely diced; 1 tbsp curry powder; 3/4 cup pineapple juice; 1/2 cup vegetable stock; 3/4 cup whipping cream; 1 tbsp cornstarch; 2.75 oz spinach; 14 oz tagliatelle; 14 oz baby carrots, peeled, about 1/2 inch of the greens still attached; 4 None eggs; 1 tsp sugar

Servings: persons

1.75 oz almonds
2 tbsp butter
1 None shallot, peeled and finely diced
1 tbsp curry powder
3/4 cup pineapple juice
1/2 cup vegetable stock
3/4 cup whipping cream
1 tbsp cornstarch
2.75 oz spinach
14 oz tagliatelle
14 oz baby carrots, peeled, about 1/2 inch of the greens still attached
4 None eggs
1 tsp sugar

1
Heat a frying pan and dry fry the almonds until golden brown. Transfer to a plate and allow to cool.
2
Melt 1 tbsp butter in a saucepan and saute the shallot for 2 mins. Add the curry powder and cook for 1 min. Add 2/3 cup pineapple juice, then the stock and cream. Simmer over a low heat for 5 mins. Mix the cornstarch and remaining pineapple juice until smooth, then stir into the sauce along with the almonds and spinach. Season to taste.
3
Cook the pasta according to package instructions. Cook the carrots in boiling salted water for 3 mins. Cook the eggs in boiling water for 4 mins.
4
Melt the sugar and 1 tbsp butter in a saucepan. Drain the carrots, add to the butter and toss until glazed. Season to taste.
5
Drain the pasta and stir into the sauce. Spoon on to serving plates along with the carrots. Drain the eggs, peel and cut in half. Arrange on top of the pasta and sprinkle with black pepper.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.75 oz almonds, 2 tbsp butter, 1 None shallot, peeled and finely diced, 1 tbsp curry powder, and more.

Yes, Curried Tagliatelle With Glazed Carrots And Soft Boiled Eggs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tagliatelle With Glazed Carrots And Soft Boiled Eggs

How did you like this recipe?

Frequently Asked Questions