Goulash Soup Recipe

Name: Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons medium (sweet-hot) paprika, or mild with 1/4 teaspoon cayenne pepper added; 1 tablespoon vegetable oil; 1 medium-size onion, peeled and coarsely chopped (about 1 cup); 1 medium-size red bell pepper, cored, seeded and cut into 1/4-inch dice (about 1 cup); 3 1/2 cups rich meat broth (see recipe); 2 1/2 pounds beef chuck steak, cut into 1/4-inch cubes; 2 cloves garlic, smashed, peeled and chopped; 1 pound potatoes, peeled and cut into 1/4-inch cubes; 1/4 teaspoon caraway seeds; 1/2 cup tomato puree; 1 teaspoon kosher salt, optional

Servings: persons

2 tablespoons medium (sweet-hot) paprika, or mild with 1/4 teaspoon cayenne pepper added
1 tablespoon vegetable oil
1 medium-size onion, peeled and coarsely chopped (about 1 cup)
1 medium-size red bell pepper, cored, seeded and cut into 1/4-inch dice (about 1 cup)
3 1/2 cups rich meat broth (see recipe)
2 1/2 pounds beef chuck steak, cut into 1/4-inch cubes
2 cloves garlic, smashed, peeled and chopped
1 pound potatoes, peeled and cut into 1/4-inch cubes
1/4 teaspoon caraway seeds
1/2 cup tomato puree
1 teaspoon kosher salt, optional

1
Combine paprika and oil in a 5-quart casserole with tight-fitting lid.
2
Form into a mound in the center of the dish.
3
Cook, uncovered, at 100 percent power in a 650- to 700-watt oven for 2 minutes.
4
Add onions and peppers and stir to coat with the oil and paprika mixture.
5
Cook, uncovered, at 100 percent power for 3 minutes.
6
Remove from oven and stir in 1 cup of the broth with all remaining ingredients except salt.
7
Cover and cook at 100 percent power for 15 minutes.
8
Remove from oven and uncover.
9
Stir in remaining broth, re-cover and cook at 100 percent power for 10 minutes.
10
Remove from oven and stir in salt, if desired.
11
Serve over noodles.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons medium (sweet-hot) paprika, or mild with 1/4 teaspoon cayenne pepper added, 1 tablespoon vegetable oil, 1 medium-size onion, peeled and coarsely chopped (about 1 cup), 1 medium-size red bell pepper, cored, seeded and cut into 1/4-inch dice (about 1 cup), and more.

Yes, Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Soup

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