Peruvian Sopa Criolla De Bisteca (Creole Beef Soup)

1. 1

   Season the beef chunks with salt and pepper, and fry in olive oil until almost done. Add the onion and garlic and sautee until almost tender.

2. 2

   Add the tomatoes, tomato paste, beef bouillon and Aji Mirasol to the pot and stir well. Add 2-3 quarts of water and bring to a boil. Add angel hair pasta and simmer, covered for 5 minutes. Add wine and stir and simmer for 3 minutes. Take off the heat, cover and set aside.

3. 3

   Poach eggs in water with the vinegar and a little salt. Put aside. Add the evaporated milk to the stew. Top each bowl with a poached egg and sprinkle with oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.