How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Sopa Criolla De Bisteca (Creole Beef Soup)?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs stew beef, cut in cubes, 1 1/2 purple onions, chopped, 1/2 head of garlic, peeled and chopped, 2 cans diced tomatoes (plain or Italian style), and more.

Is Peruvian Sopa Criolla De Bisteca (Creole Beef Soup) suitable as soups & stews?

Yes, Peruvian Sopa Criolla De Bisteca (Creole Beef Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peruvian Sopa Criolla De Bisteca (Creole Beef Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Sopa Criolla De Bisteca (Creole Beef Soup)

Name: Peruvian Sopa Criolla De Bisteca (Creole Beef Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs stew beef, cut in cubes; 1 1/2 purple onions, chopped; 1/2 head of garlic, peeled and chopped; 2 cans diced tomatoes (plain or Italian style); 1/2 small can of tomato paste; 2 TBSP Aji Mirasol (Peruvian smoky pepper sauce); 2 cubes beef bouillon; 1 cup red wine or port; 1 lb angel hair pasta; 6 eggs (1 for each bowl); 2 TBSP white vinegar; salt and pepper to taste; 1/2 cup evaporated milk; 3 tbsp dried oregano to garnish on top; 1/2 cup olive oil

Warm up with this hearty Peruvian Sopa Criolla De Bisteca (Creole Beef Soup) recipe. Made with beef, purple onions, head of garlic and tomatoes. Easy st…

This Peruvian Sopa Criolla De Bisteca (Creole Beef Soup) relies on simple, everyday ingredients such as stew beef, cut in cubes, purple onions, chopped, small can of tomato paste and cubes beef bouillon. It comes together quickly and makes 4 servings, at about 1702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1702

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peruvian Sopa Criolla De Bisteca (Creole Beef Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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