How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring "Thyme" Five Onion Soup?

You need 11 ingredients. The key ingredients include: 2 ounces olive oil, 2 yellow onions (julienne), 2 ramps (sliced thin), 4 shallots (julienne), and more.

Is Spring "Thyme" Five Onion Soup suitable as soups & stews?

Yes, Spring "Thyme" Five Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring "Thyme" Five Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring "Thyme" Five Onion Soup Recipe

Name: Spring "Thyme" Five Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces olive oil; 2 yellow onions (julienne); 2 ramps (sliced thin); 4 shallots (julienne); 1 cup leeks (sliced thin); 1/2 cup green onion (sliced thin); 2 ounces sherry; 8 ounces chicken stock; 4 ounces heavy cream; 2 teaspoons fresh thyme leaves; to taste salt & pepper

Warm up with this hearty Spring "Thyme" Five Onion Soup recipe. Made with olive oil, yellow onions, ramps and shallots. Easy step-by-step instructions i…

This Spring "Thyme" Five Onion Soup relies on simple, everyday ingredients such as olive oil, yellow onions (julienne), ramps (sliced thin) and shallots (julienne). It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring "Thyme" Five Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions