Goulash Ala Marlin Recipe

Name: Goulash Ala Marlin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta; 1 lb lean ground beef; 12 bell pepper, chopped; 1 medium onion, chopped; 2 teaspoons minced garlic; 1 teaspoon Lawry's Seasoned Salt; pepper; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 can campbell tomato soup; 2 tablespoons Worcestershire sauce; 2 tablespoons goya sofrito sauce; 1 -2 teaspoon sugar, depending on taste

Servings: persons

1 lb rotini pasta
1 lb lean ground beef
12 bell pepper, chopped
1 medium onion, chopped
2 teaspoons minced garlic
1 teaspoon Lawry's Seasoned Salt
pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 can campbell tomato soup
2 tablespoons Worcestershire sauce
2 tablespoons goya sofrito sauce
1 -2 teaspoon sugar, depending on taste

1
Cook pasta according to directions on package, drain and set aside.
2
Brown meat, bell pepper, onion and garlic until meat is browned.
3
Season with Lawry's and pepper.
4
Drain off any fat.
5
Add next six ingredients to skillet and let simmer a few minutes.
6
Combine pasta, and meat/tomato mixture in a large pot and let simmer over very low heat for about 1/2 hour to let flavors meld.

943

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb rotini pasta, 1 lb lean ground beef, 12 bell pepper, chopped, 1 medium onion, chopped, and more.

Yes, Goulash Ala Marlin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goulash Ala Marlin

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