How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Italian Style Red Snapper?

You need 10 ingredients. The key ingredients include: 4 -6 ounces red snapper fillets, bonned and skinned, 2 small onions, julienned, 2 tablespoons olive oil, 1/4 cup white wine, and more.

Is Red Snapper Italian Style Red Snapper suitable as soups & stews?

Yes, Red Snapper Italian Style Red Snapper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Snapper Italian Style Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Italian Style Red Snapper Recipe

Name: Red Snapper Italian Style Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 ounces red snapper fillets, bonned and skinned; 2 small onions, julienned; 2 tablespoons olive oil; 1/4 cup white wine; 16 ounces canned tomatoes, diced; 1/4 cup pitted black olives; 1/8 teaspoon chili pepper flakes; 2 tablespoons chopped parsley; 1 lemon, cut in half; 1/8 teaspoon sea salt

Red Snapper Italian Style Red Snapper

Eats Now Editorial Team · 109 kcal · Soups & Stews

Red Snapper Italian Style Red Snapper – a delicious recipe with red snapper, onions, olive oil, white wine, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Snapper Italian Style Red Snapper

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