How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Italian Style Red Snapper?

You need 10 ingredients. The key ingredients include: 4 -6 ounces red snapper fillets, bonned and skinned, 2 small onions, julienned, 2 tablespoons olive oil, 1/4 cup white wine, and more.

Is Red Snapper Italian Style Red Snapper suitable as soups & stews?

Yes, Red Snapper Italian Style Red Snapper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Snapper Italian Style Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Italian Style Red Snapper Recipe

Name: Red Snapper Italian Style Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 ounces red snapper fillets, bonned and skinned; 2 small onions, julienned; 2 tablespoons olive oil; 1/4 cup white wine; 16 ounces canned tomatoes, diced; 1/4 cup pitted black olives; 1/8 teaspoon chili pepper flakes; 2 tablespoons chopped parsley; 1 lemon, cut in half; 1/8 teaspoon sea salt

Try this homemade Red Snapper Italian Style Red Snapper recipe the whole family will love. Made with red snapper, onions, olive oil and white wine. Easy…

This Red Snapper Italian Style Red Snapper relies on simple, everyday ingredients such as small onions, julienned, olive oil, white wine and canned tomatoes, diced. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Snapper Italian Style Red Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

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