Oven-Baked Risotto (So Easy) Recipe

Name: Oven-Baked Risotto (So Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g risotto rice (I used canaroli); 2 sprigs fresh rosemary, minced (or 1 ts dried); 1/4 teaspoon fresh ground black pepper; 1 pinch allspice (optional); 400 ml vegetable broth, warm (can use chicken as well); 100 ml apple juice (or use white wine); 2 tablespoons olive oil; 1 garlic clove, minced; 2 onions, diced; 200 g vegetables, chopped (of your choice, see note above); 50 g parmesan cheese, grated; aluminum foil, for covering pan

Servings: persons

200 g risotto rice (I used canaroli)
2 sprigs fresh rosemary, minced (or 1 ts dried)
1/4 teaspoon fresh ground black pepper
1 pinch allspice (optional)
400 ml vegetable broth, warm (can use chicken as well)
100 ml apple juice (or use white wine)
2 tablespoons olive oil
1 garlic clove, minced
2 onions, diced
200 g vegetables, chopped (of your choice, see note above)
50 g parmesan cheese, grated
aluminum foil, for covering pan

1
In an oven-proof, greased (or non-stick) casserole dish combine rice, rosemary, allspice and pepper. Pour over applejuice and warm broth.
2
Cover pan with aluminium foil and bake in the pre-heated oven at 180u00b0C/350u00b0F for 25 minutes.
3
Meanwhile heat oil in a skillet and sautee onion and garlic clove until lightly browned. Add vegetables of your choice and sautee until nearly done. Set aside.
4
After the rice has baked for 25 minutes, remove from the oven, uncover and add vegetables. Sprinkle with cheese and bake (uncovered) for another 10 minutes.
5
Enjoy!

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g risotto rice (I used canaroli), 2 sprigs fresh rosemary, minced (or 1 ts dried), 1/4 teaspoon fresh ground black pepper, 1 pinch allspice (optional), and more.

Yes, Oven-Baked Risotto (So Easy) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Risotto (So Easy)

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