How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Risotto (So Easy)?

You need 12 ingredients. The key ingredients include: 200 g risotto rice (I used canaroli), 2 sprigs fresh rosemary, minced (or 1 ts dried), 1/4 teaspoon fresh ground black pepper, 1 pinch allspice (optional), and more.

Is Oven-Baked Risotto (So Easy) suitable as soups & stews?

Yes, Oven-Baked Risotto (So Easy) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Risotto (So Easy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Risotto (So Easy) Recipe

Name: Oven-Baked Risotto (So Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g risotto rice (I used canaroli); 2 sprigs fresh rosemary, minced (or 1 ts dried); 1/4 teaspoon fresh ground black pepper; 1 pinch allspice (optional); 400 ml vegetable broth, warm (can use chicken as well); 100 ml apple juice (or use white wine); 2 tablespoons olive oil; 1 garlic clove, minced; 2 onions, diced; 200 g vegetables, chopped (of your choice, see note above); 50 g parmesan cheese, grated; aluminum foil, for covering pan

Try this homemade Oven-Baked Risotto (So Easy) recipe the whole family will love. Made with risotto rice, rosemary, fresh ground black pepper and allspi…

This Oven-Baked Risotto (So Easy) relies on simple, everyday ingredients such as fresh ground black pepper, allspice (optional), olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Baked Risotto (So Easy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions