Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck, browned; 1 onion, chopped; 4 stalks celery, diced; 1 green pepper, chopped; 1 (12 ounce) can tomato sauce; 1 tablespoon sugar; 2 bay leaves; ¼ teaspoon marjoram; ½ teaspoon garlic, minced; 16 ounces macaroni noodles

Eats Now Editorial Team · 474 kcal · Soups & Stews

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Goulash – a delicious recipe with ground chuck, onion, stalks celery, green pepper, tomato sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground chuck, browned
1 onion, chopped
4 stalks celery, diced
1 green pepper, chopped
1 (12 ounce) can tomato sauce
1 tablespoon sugar
2 bay leaves
¼ teaspoon marjoram
½ teaspoon garlic, minced
16 ounces macaroni noodles

1
Mix all of the ingredients together except noodles.
2
Cook until onion and celery are tender.
3
Add this to 1-lb macaroni noodles or a package of egg noodles which has been cooked in a separate pot according to directions.
4
The bay leaf, garlic and marjoram may be added while simmering.
5
Simmer 5-10 minutes and serve.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chuck, browned, 1 onion, chopped, 4 stalks celery, diced, 1 green pepper, chopped, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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