Goulash

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni; salt to taste; chili powder to taste; 2 pounds hamburger; 1/2 cup chopped onion; 1 can mushrooms; mushroom 1 jar lg. chunky; 1 green pepper pack, Prego spaghetti sauce; 1/2 bottle bbq sauce Hunts, country style; 1 can red kidney beans; 1 can stewed tomatoes undrained

Eats Now Editorial Team · 556 kcal · Soups & Stews

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Goulash – a delicious recipe with macaroni, salt, chili powder, hamburger, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups macaroni
salt to taste
chili powder to taste
2 pounds hamburger
1/2 cup chopped onion
1 can mushrooms
mushroom 1 jar lg. chunky
1 green pepper pack, Prego spaghetti sauce
1/2 bottle bbq sauce Hunts, country style
1 can red kidney beans
1 can stewed tomatoes undrained

1
Brown hamburger with chopped onion and salt and chili powder (to taste).
2
Then combine hamburger with mushrooms, Prego spaghetti sauce, Hunts BBQ sauce and red kidney beans. Let simmer on stove for a while.
3
Then add cooked macaroni, stewed tomatoes and juice. Let simmer until ready to eat.
4
Can add water or tomato juice if gets too dry.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups macaroni, salt to taste, chili powder to taste, 2 pounds hamburger, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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