Warm up with this hearty Hot Mexican Chili recipe. Made with round steak, pinto beans, tomato juice and tomatoes. Easy step-by-step instructions included.
This Hot Mexican Chili relies on simple, everyday ingredients such as or 3 lb. round steak, pinto beans, lg. can tomato juice and lg. can tomatoes. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026