How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Chili?

You need 5 ingredients. The key ingredients include: 2 or 3 lb. round steak, 3 cans pinto beans, 1 lg. can tomato juice, 1 lg. can tomatoes, and more.

Is Hot Mexican Chili suitable as soups & stews?

Yes, Hot Mexican Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Mexican Chili Recipe

Name: Hot Mexican Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. round steak; 3 cans pinto beans; 1 lg. can tomato juice; 1 lg. can tomatoes; 4 or 5 hot peppers (jalapenos) or to taste

Hot Mexican Chili – a delicious recipe with round steak, pinto beans, tomato juice, tomatoes, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 3 lb. round steak
3 cans pinto beans
1 lg. can tomato juice
1 lg. can tomatoes
4 or 5 hot peppers (jalapenos) or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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