Bean Pot Stew

Name: Bean Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef stew meat; 1 medium onion; 4 carrots, cut into chunks; 3 potatoes, cut into quarters; 3 Tbsp. tapioca; 1 c. canned tomatoes; 1 small can tomato sauce; 1 c. diced celery; 2 slices white bread, cubed; small bay leaf; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. red wine

Eats Now Editorial Team · Soups & Stews

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Bean Pot Stew – a delicious recipe with beef stew meat, onion, carrots, potatoes, tapioca, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
1 medium onion
4 carrots, cut into chunks
3 potatoes, cut into quarters
3 Tbsp. tapioca
1 c. canned tomatoes
1 small can tomato sauce
1 c. diced celery
2 slices white bread, cubed
small bay leaf
1 tsp. salt
1/2 tsp. pepper
1/2 c. red wine

1
Combine all in casserole with lid (bean pot). Bake 5 hours at 250u00b0.
2
Add package of frozen peas during the last hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef stew meat, 1 medium onion, 4 carrots, cut into chunks, 3 potatoes, cut into quarters, and more.

Yes, Bean Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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