Goulash Recipe – Eats Now

Name: Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1 lb. pork, cut into cubes; 1 lb. beef, cut into cubes; 1 large onion, chopped; 2 Tbsp. paprika; 1/4 tsp. cayenne pepper; 1 tsp. salt; water; 2 beef bouillon cubes; 2 cloves garlic, minced; 1 tsp. oregano; 1/8 tsp. black pepper; 1 (28 oz.) can tomatoes; 1 green pepper, chopped; 1 large potato, peeled and chopped; 2 c. or more shredded cabbage; splash of red wine; 2 Tbsp. cornstarch

Servings: persons

2 Tbsp. shortening
1 lb. pork, cut into cubes
1 lb. beef, cut into cubes
1 large onion, chopped
2 Tbsp. paprika
1/4 tsp. cayenne pepper
1 tsp. salt
water
2 beef bouillon cubes
2 cloves garlic, minced
1 tsp. oregano
1/8 tsp. black pepper
1 (28 oz.) can tomatoes
1 green pepper, chopped
1 large potato, peeled and chopped
2 c. or more shredded cabbage
splash of red wine
2 Tbsp. cornstarch

1
In a large, heavy pot, brown meat in shortening.
2
Add onion, paprika and cayenne pepper.
3
Cook 2 minutes, stirring the meat. Add enough water to cover the meat.
4
Add the bouillon cubes, garlic, oregano and pepper.
5
Simmer 1 hour, covered.
6
Add the tomatoes, green pepper and potato.
7
Simmer 45 minutes longer.
8
Add the cabbage and wine, if desired.
9
Check for seasoning.
10
Make a paste of cold water and cornstarch, stirring into the goulash. Simmer just until cabbage is tender and stew is thickened.
11
Freezes well.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. shortening, 1 lb. pork, cut into cubes, 1 lb. beef, cut into cubes, 1 large onion, chopped, and more.

Yes, Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions