How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Got Cheese And Mushroom Fondue ?

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 garlic cloves, minced, 1/4 pound white mushrooms, sliced, 1/4 pound chanterelles, sliced, and more.

Is Got Cheese And Mushroom Fondue suitable as general?

Yes, Got Cheese And Mushroom Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Got Cheese And Mushroom Fondue ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Got Cheese And Mushroom Fondue Recipe

Name: Got Cheese And Mushroom Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 garlic cloves, minced; 1/4 pound white mushrooms, sliced; 1/4 pound chanterelles, sliced; 1/4 pound shiitakes, sliced; 2 tablespoons herbs, chopped (parsley, thyme, sage); Salt and pepper; 1/4 cup white wine; 1 teaspoon cornstarch; 2 cups hard goat cheese, grated

Got Cheese And Mushroom Fondue

Eats Now Editorial Team · 445 kcal · General

Got Cheese And Mushroom Fondue – a delicious recipe with olive oil, garlic, white mushrooms, chanterelles, herbs, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Got Cheese And Mushroom Fondue

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