Banana Flour

1. 1

   Slice and dry full grown bananas.

2. 2

   Use only the fruit that is full grown as green bananas contain too much starch.

3. 3

   After drying, grind or pound in a mortar, then pass the powder through a sieve.

4. 4

   This flour can be used in equal parts with regular flour in making desserts where a starchy substance is used.

No additional tips available.