Creamy Feta Spread

Name: Creamy Feta Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each garlic cloves chopped; 6 ounces cream cheese; 6 ounces feta cheese; 1/4 cup yogurt; 1/4 cup parsley leaves chopped, fresh; 2 teaspoons oregano dried; 1/4 teaspoon cayenne pepper or hot sauce; 1/4 cup green olives; 1 x salt; 1 x black pepper freshly ground; 1 sprigs dill weed, fresh

Eats Now Editorial Team · 457 kcal · General

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Creamy Feta Spread – a delicious recipe with garlic, cream cheese, feta cheese, yogurt, parsley, oregano dried. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 each garlic cloves chopped
6 ounces cream cheese
6 ounces feta cheese
1/4 cup yogurt
1/4 cup parsley leaves chopped, fresh
2 teaspoons oregano dried
1/4 teaspoon cayenne pepper or hot sauce
1/4 cup green olives
1 x salt
1 x black pepper freshly ground
1 sprigs dill weed, fresh

1
In a food processor or blender, place garlic and cheeses.
2
Process until well combined.
3
Add remaining ingredients, except olies, and precess everything together.
4
Add olives combine with cheeses but leave everything slightly chunky.
5
Taste, adding salt and pepper if needed.
6
Place in crock and garnish with dill.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 each garlic cloves chopped, 6 ounces cream cheese, 6 ounces feta cheese, 1/4 cup yogurt, and more.

Yes, Creamy Feta Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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