Chipotle-Pecan Candied Popcorn

1. 1

   Preheat the oven to 250 degrees F. Generously spray a baking sheet with cooking spray.

2. 2

   Mix the chopped pecans and warm popcorn on the prepared baking sheet.

3. 3

   Place in the oven while preparing the syrup.

4. 4

   Combine the brown sugar, butter and honey in a heavy medium saucepan.

5. 5

   Whisk over medium-low heat until the sugar dissolves and the butter is completely melted.

6. 6

   Increase the heat to high and boil for 4 minutes, stirring constantly.

7. 7

   Remove from the heat, add the salt, chipotle powder and baking soda and mix to evenly incorporate.

8. 8

   Slowly pour the syrup over the popcorn-pecan mixture.

9. 9

   Stir gently to make sure the popcorn and nuts are completely coated.

10. 10

    Bake until the caramel is dry and has hardened, about 1 hour.

11. 11

    Let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.