Gosh

1. 1

   Be careful of your selection.

2. 2

   Do not choose too young and take only such as have been raised in a good moral atmosphere.

3. 3

   Some insist on keeping them in a pickle, while others keep them in hot water.

4. 4

   This only makes them sour, hard and sometimes bitter.

5. 5

   Even poor varieties may be made sweet, tender and good by garnishing them with patience.

6. 6

   Wrap them in a mantle of charity; keep warm with a steady fire of devotion and serve with peaches and cream. When thus prepared, they will keep for years.

No additional tips available.