Coconut Balls With Chocolate Icing

1. 1

   Place all ingredients in a cup and whisk at vel.7 for 1 min. Stop half way and lower the sidewalls dough with the spatula.

2. 2

   Remove the dough from the cup to a plate and make small balls.

3. 3

   Place in a freeze container.

4. 4

   Place the dough in the cold for 1 hour.

5. 5

   If we are not worhing the chocolate the same day the chocolate, place only the small balls in the fridge.

6. 6

   Place the chocolate in the cup and grind for 7 sec., Vel.8.

7. 7

   Add the butter in pieces and schedule 3 min., Temp.50 and vel.2 / 3.

8. 8

   Allow the chocolate to cool down sightly.

9. 9

   Remove the small balls of dough from the cold and get them through the chocolate, with the help of a fork or spoon so that they are fully covered.

10. 10

    Place the balls to dry (is very fast) on a flat surface, lined with parchment paper or on a silicone mat.

11. 11

    After cold put in small paper cups... or just eat them!

* Per serving · 4 servings · Values may vary.

No additional tips available.