Meat Loaf With Oats Recipe

Name: Meat Loaf With Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: minced meat to taste, a mixture of pork and veal; salt to taste; ground black pepper to taste; 1 onion finely chopped; 2 garlic cloves finely chopped; 1 carrot finely chopped; 1 egg slightly whisked; 2 tablespoons tomato paste; white wine to taste; 1 tablespoon oats; meat loaf; ketchup; 1 tablespoon brown sugar; 1 tablespoon mustard

Servings: persons

minced meat to taste, a mixture of pork and veal
salt to taste
ground black pepper to taste
1 onion finely chopped
2 garlic cloves finely chopped
1 carrot finely chopped
1 egg slightly whisked
2 tablespoons tomato paste
white wine to taste
1 tablespoon oats
meat loaf
ketchup
1 tablespoon brown sugar
1 tablespoon mustard

1
Pre-heat the oven to 200 degrees Celsius.
2
Mix the onion, garlic, and carrot.
3
Then mix with the remaining ingredients, and let marinate. Baste with white wine.
4
For a roll with the meat, and place in a roasting pan.
5
Thoroughly mix the ketchup with the brown sugar and mustard, and cover the whole roll with the sauce.
6
Bake for about 1 hour.
7
Serve with baked potatoes, and a salad.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: minced meat to taste, a mixture of pork and veal, salt to taste, ground black pepper to taste, 1 onion finely chopped, and more.

Yes, Meat Loaf With Oats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf With Oats

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