Herb Sauteed Potatoes

1. 1

   Place bread crumbs on sheet of waxed paper.

2. 2

   One at a time, dip potatoes in egg, then roll in bread crumbs.

3. 3

   Place on another sheet of waxed paper to dry.

4. 4

   Over medium high heat, in medium skillet, melt butter.

5. 5

   When butter is very hot, add potatoes.

6. 6

   Shake pan frequently to roll potatoes until browned evenly, about 5 minutes.

No additional tips available.