Gorkhali Lamb (Nepal) Recipe

Name: Gorkhali Lamb (Nepal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb chops; 3 whole dry red peppers; 2 bay leaves; 1 teaspoon fenugreek seeds; 1 teaspoon garlic, minced; 1 teaspoon ginger, finely grated; 5 fresh red chilies, julienned; 1 cup onion, finely chopped; 1 cup tomatoes, chopped; 1 cup red bell pepper, chopped; 1 teaspoon cracked black pepper; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric; salt; 2 tablespoons mustard oil; 1 cup lamb broth; 1/2 cup green onion, cut in 1-in length for garnish; Marinade; 1 cup chopped roasted tomatoes; 1 cup roasted red pepper; 1 tablespoon lemon juice; 1 cup onion, roughly chopped; 1 teaspoon cumin seed; 1 teaspoon peppercorn; 1 teaspoon szechwan pepper; 1/2 cup celery, chopped; 2 tablespoons mustard oil; 2 tablespoons soy sauce

Servings: persons

2 lbs lamb chops
3 whole dry red peppers
2 bay leaves
1 teaspoon fenugreek seeds
1 teaspoon garlic, minced
1 teaspoon ginger, finely grated
5 fresh red chilies, julienned
1 cup onion, finely chopped
1 cup tomatoes, chopped
1 cup red bell pepper, chopped
1 teaspoon cracked black pepper
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric
salt
2 tablespoons mustard oil
1 cup lamb broth
1/2 cup green onion, cut in 1-in length for garnish
Marinade
1 cup chopped roasted tomatoes
1 cup roasted red pepper
1 tablespoon lemon juice
1 cup onion, roughly chopped
1 teaspoon cumin seed
1 teaspoon peppercorn
1 teaspoon szechwan pepper
1/2 cup celery, chopped
2 tablespoons mustard oil
2 tablespoons soy sauce

1
In a blender combine all the marinating ingredients to form smooth paste.
2
Pour the marinating paste over the lamb chops in a large bowl.
3
Mix well, cover, and let marinate for at least six hours.
4
Grill the marinated lamb chops on a charcoal grill, occasionally turning until cooked through, about 5-7 minute
5
Cut grilled lamb into 1-in cubes.
6
In a sauce pan heat 2 tablespoons of musturd oil.
7
Fry fenugreek, bay leaves, and dry whole red peppers till dark.
8
Add turmeric and stir for 15 sec. Add onions, sautee in medium heat till brown.
9
Add garlic, ginger, red chilies, cumin, coriander, black pepper, and salt to the onion mixture.
10
Fry for 30 sec, and add tomatoes and lamb broth.
11
Lower the heat and let the tomato-onion mixture simmer for 10 min till it thickens.
12
Transfer grilled lamb cubes to the sauce, stir well.
13
Cook for another 10 min to evaporate excess liquid so that the meat pieces are coated with the sauce.
14
Adjust seasoning with salt and pepper.
15
Garnish with green onions.
16
Serve with rice, or roti.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 2 lbs lamb chops, 3 whole dry red peppers, 2 bay leaves, 1 teaspoon fenugreek seeds, and more.

Yes, Gorkhali Lamb (Nepal) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorkhali Lamb (Nepal)

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