Gorgonzola Halibut Recipe

Name: Gorgonzola Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated fresh gorgonzola; 1/8 cup butter (melted); 2 tablespoons mayonnaise; 1 teaspoon fresh lemon juice (optional); 1 tablespoon garlic; 1/4 teaspoon garlic powder; 1/4 teaspoon dried basil; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1 dash salt; 14 ounces halibut fillets; 1 teaspoon olive oil

Servings: persons

1/4 cup grated fresh gorgonzola
1/8 cup butter (melted)
2 tablespoons mayonnaise
1 teaspoon fresh lemon juice (optional)
1 tablespoon garlic
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 dash salt
14 ounces halibut fillets
1 teaspoon olive oil

1
Set oven to 450.
2
Line the foil on over pan and grease the foil slightly with olive oil.
3
In a small bowl mix together cheese, butter, mayo, lemon juice and garlic.
4
Add in all the remaining seasonings; mix well and set aside.
5
Arrange the fillets in a single layer on the prepared pan, sprinkle with salt.
6
Bake a few inches from the heat for about 2 minutes.
7
Turn the fish over and bake until 70% cooked.
8
Remove from oven and cover them with the cheese mixture on the top side only.
9
Return to oven and and bake for about 2 minutes until the topping is browned.
10
DO NOT OVERBAKE!

120

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup grated fresh gorgonzola, 1/8 cup butter (melted), 2 tablespoons mayonnaise, 1 teaspoon fresh lemon juice (optional), and more.

Yes, Gorgonzola Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Halibut

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