Gorgonzola Chicken Penne Recipe

Name: Gorgonzola Chicken Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 2 cups fresh broccoli florets; 1 tablespoon water; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 9 tablespoons butter, divided; 1 large onion, chopped; 6 tablespoons all-purpose flour; 2 cups chicken broth; 3/4 cup white wine or additional chicken broth; 1-1/2 cups (6 ounces) crumbled Gorgonzola cheese; Pepper to taste

Servings: persons

2 cups uncooked penne pasta
2 cups fresh broccoli florets
1 tablespoon water
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
9 tablespoons butter, divided
1 large onion, chopped
6 tablespoons all-purpose flour
2 cups chicken broth
3/4 cup white wine or additional chicken broth
1-1/2 cups (6 ounces) crumbled Gorgonzola cheese
Pepper to taste

1
Cook pasta according to package directions. Meanwhile, place broccoli and water in a small microwave-safe bowl. Cover and microwave on high for 2 to 2-1/2 minutes or until crisp-tender. Set aside.
2
In a large skillet, saute chicken in 3 tablespoons butter until no longer pink. Remove and keep warm. In the same skillet, saute onion in remaining butter until tender.
3
Stir in flour until blended. Gradually add broth and wine. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low; stir in cheese until blended.
4
Drain pasta and broccoli; add to onion mixture. Add chicken; heat through. Season with pepper.

1364

kcal

Calories

Fat

117

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 2 cups fresh broccoli florets, 1 tablespoon water, 1 pound boneless skinless chicken breasts, cut into 1-inch cubes, and more.

Yes, Gorgonzola Chicken Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Chicken Penne

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