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Notes: If it's too early for fresh peas in your area, substitute frzn.
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If you do not have a grill, roast the asparagus in a 450-degree oven.
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Directions: Toss asparagus in oil and grill or possibly roast till tender.
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If grilling, use a narrow rack or possibly pin asparagus spears together with wooden skewers to keep them from falling through the grill rack.
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Slice into 1-inch pcs and set aside.
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Bring the water to a boil and add in 1 Tbsp.
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salt; add in pasta and cook till tender to the bite.
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Meanwhile, heat butter in a large saute/fry pan over medium heat till it begins to turn brown.
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Add in morels and shallots; cook just till shallots are translucent/soft.
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Add in the 3 varieties of peas, the broth and marjoram.
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Season to taste with the remaining 1/4 tsp.
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salt and the pepper.
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Cover and cook till peas are barely tender.
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Uncover, add in asparagus, and cook till asparagus is warm and peas are tender.
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Drain pasta.
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Toss with vegetables in a large serving bowl.
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Sprinkle with cheese and green onions; serve immediately.
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grams
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19
the Culinary Institute of America, slated to be published next year by the
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The recipes in the book show simple ways to add in more healthful vegetables and fruits to your diet.
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This easy dish highlights the best of spring's bounty: asparagus, morels and peas.
