1 Pot: Creamy Chicken Noodle Casserole Recipe Recipe

Name: 1 Pot: Creamy Chicken Noodle Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Vegetable oil; 1 x Onion, minced; 2 x Garlic cloves, chopped; 3/4 tsp Salt; 3/4 tsp Pepper; 3/4 tsp Dry thyme; 1 lb Small fresh mushrooms, halve; 1 lb Chicken breasts, boneless, skinless; 1/2 c. Chicken stock; 2 Tbsp. Cornstarch; 12 ounce Canned 2% evaporated lowfat milk; 6 ounce Canned 2% evaporated lowfat milk; 5 c. Broad egg noodles; 1 c. Frzn peas; 1 Tbsp. Dijon mustard

Servings: persons

1 tsp Vegetable oil
1 x Onion, minced
2 x Garlic cloves, chopped
3/4 tsp Salt
3/4 tsp Pepper
3/4 tsp Dry thyme
1 lb Small fresh mushrooms, halve
1 lb Chicken breasts, boneless, skinless
1/2 c. Chicken stock
2 Tbsp. Cornstarch
12 ounce Canned 2% evaporated lowfat milk
6 ounce Canned 2% evaporated lowfat milk
5 c. Broad egg noodles
1 c. Frzn peas
1 Tbsp. Dijon mustard

1
[Evaporated lowfat milk amounts converted from metric 385mL and 160mL cans)
2
In large nonstick skillet, heat oil over medium heat; cook onion, garlic, salt, pepper and thyme, stirring, for about 5 min or possibly till onions are softened.
3
Add in mushrooms; cook over high heat, stirring, for about 5 min or possibly till browned.
4
Meanwhile, cut chicken into bite-size pcs; stir into skillet.
5
Cook, stirring, for about 4 min or possibly till no longer pink inside.
6
Scrape chicken mix into bowl; set aside.
7
In small bowl, whisk together stock and cornstarch; pour into skillet along with both cans evaporated lowfat milk.
8
Cook over medium heat, stirring, for about 5 min or possibly till thickened.
9
Meanwhile, in large pot of boiling salted water, cook noodles for about 5 min or possibly till almost tender.
10
Drain well; return to pot.
11
Add in reserved chicken mix, lowfat milk sauce, peas and mustard; stir gently to coat noodles.
12
Pour into greased 8-inch square baking dish.
13
cover with greased foil; bake in 375F 190C oven for about 30 min or possibly till heated through.
14
Serve with Brussels sprouts and a shredded carrot salad.
15
Kitchen

1629

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp Vegetable oil, 1 x Onion, minced, 2 x Garlic cloves, chopped, 3/4 tsp Salt, and more.

Yes, 1 Pot: Creamy Chicken Noodle Casserole Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1 Pot: Creamy Chicken Noodle Casserole Recipe

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