Gorgonzola-Chicken Pasta Recipe

Name: Gorgonzola-Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Pasta (rotini Or Penne); 1 Tablespoon Olive Oil; 1 pound Boneless Chicken Breasts, Cut Into 1/2 Inch Pieces; 1 whole Red Pepper, Stem And Seeds Removed, Then Sliced; 2 cloves Garlic, Minced; 1/2 cups Chicken Broth; 1 cup Heavy Whipping Cream; 5 ounces, weight Gorgonzola Cheese, Crumbled; 6 whole Sage Leaves, Julienne; Salt And Pepper, to taste

Servings: persons

16 ounces, weight Pasta (rotini Or Penne)
1 Tablespoon Olive Oil
1 pound Boneless Chicken Breasts, Cut Into 1/2 Inch Pieces
1 whole Red Pepper, Stem And Seeds Removed, Then Sliced
2 cloves Garlic, Minced
1/2 cups Chicken Broth
1 cup Heavy Whipping Cream
5 ounces, weight Gorgonzola Cheese, Crumbled
6 whole Sage Leaves, Julienne
Salt And Pepper, to taste

1
Cook pasta according to package instructions, then drain it and set aside.
2
In a large skillet over medium-high heat, pour the olive oil in.
3
Once heated, add the chicken and red peppers and cook until chicken is no longer pink and is cooked through.
4
Add the minced garlic and the chicken broth, scraping the brown bits off the bottom of the pan.
5
Reduce heat to medium.
6
Add the cream and cook until sauce thickens slightly.
7
It will start to bubble.
8
Then stir in the Gorgonzola cheese, sage, salt and pepper.
9
Cook until the cheese is fully melted.
10
Add the pasta and toss to coat.
11
Enjoy!
12
Adapted From: Taste of Home.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, weight Pasta (rotini Or Penne), 1 Tablespoon Olive Oil, 1 pound Boneless Chicken Breasts, Cut Into 1/2 Inch Pieces, 1 whole Red Pepper, Stem And Seeds Removed, Then Sliced, and more.

Yes, Gorgonzola-Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola-Chicken Pasta

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