Jean'S Pasta Salad Recipe

Name: Jean'S Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. your favorite pasta; 1 large can black olives; 5 to 7 dill pickles; 5 medium carrots; 1 green pepper; 1 red pepper; 1/2 head cauliflower; 2 stalks celery; scallions (optional); 5 large tomatoes; 1/2 c. Zesty Italian salad dressing; 1/3 c. mayonnaise

Servings: persons

2 lb. your favorite pasta
1 large can black olives
5 to 7 dill pickles
5 medium carrots
1 green pepper
1 red pepper
1/2 head cauliflower
2 stalks celery
scallions (optional)
5 large tomatoes
1/2 c. Zesty Italian salad dressing
1/3 c. mayonnaise

1
Cook pasta al dente.
2
Grate pickles and carrots.
3
Cut cauliflower in small sections.
4
Slice remaining vegetables. Marinate pasta overnight in salad dressing.
5
Mix with rest of ingredients and mayonnaise.
6
Salt and pepper to taste.
7
Add tomatoes, diced, just before serving to keep firm.
8
Serve chilled. Serves 10.

1089

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. your favorite pasta, 1 large can black olives, 5 to 7 dill pickles, 5 medium carrots, and more.

Yes, Jean'S Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jean'S Pasta Salad

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