Gorgonzola Apple Steak Salad – a delicious recipe with Garlic, Brown Sugar, u00bc, Apples, u00bc, Gorgonzola Cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Preheat a grill pan on medium heat. In a small bowl, mix together garlic salt, seasoning, and Greek seasoning. Rub mixture on each side of the steak. Place steak in the hot pan, cooking 5-10 minutes each side depending on your preference (mine was 8 each side because I like mine medium-well, with an emphasis on well).
2
While steak is cooking, gather greens, cranberries, apples, and gorgonzola, and walnuts in a large bowl. In a small bowl, whisk together balsamic and the olive oil for the salad dressing.
3
Once steak is done, place it on a plate and let it rest for about 10 minutes. Slice steak against the grain and add to the salad. Dress lightly and serve.
254
kcal
Calories
20
g
Fat
10
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 teaspoon Garlic Salt, 1 teaspoon McCormic Grillmates Brown Sugar Bourbon Seasoning, 1 teaspoon Greek Seasoning, 1 whole Flank Steak, and more.
Yes, Gorgonzola Apple Steak Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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