How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion, Persimmon, And Medjool Date Salad?

You need 12 ingredients. The key ingredients include: 1 tablespoon plus 1 teaspoon extra virgin olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon stone mustard (or Dijon mixed with 1/2 teaspoon mustard seeds), 1 teaspoon honey, and more.

Is Dandelion, Persimmon, And Medjool Date Salad suitable as salads?

Yes, Dandelion, Persimmon, And Medjool Date Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dandelion, Persimmon, And Medjool Date Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dandelion, Persimmon, And Medjool Date Salad Recipe

Name: Dandelion, Persimmon, And Medjool Date Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 teaspoon extra virgin olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon stone mustard (or Dijon mixed with 1/2 teaspoon mustard seeds); 1 teaspoon honey; 2 tablespoons orange juice; zest of 1/2 orange; 1/2-1 teaspoons minced fresh rosemary; salt and freshly ground black pepper; 2 bunches dandelion greens, washed, stems removed, and chopped**; 2 small Fuyu persimmons, each cut into 6 wedges; 4 Medjool dates, thinly sliced; 2 tablespoons lightly toasted pecans, sliced lengthwise

Dandelion, Persimmon, And Medjool Date Salad

Eats Now Editorial Team · 110 kcal · Salads

Dandelion, Persimmon, And Medjool Date Salad – a delicious recipe with extra virgin olive oil, apple cider vinegar, stone mustard, honey, orange juice, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Salads

Dandelion, Persimmon, And Medjool Date Salad

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