How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Salad, All Year Round?

You need 10 ingredients. The key ingredients include: 3 cups red cabbage, 3 cups green cabbage, 1 green apple, 1/2 cup red onion, and more.

Is Autumn Salad, All Year Round suitable as salads?

Yes, Autumn Salad, All Year Round falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Salad, All Year Round?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad, All Year Round Recipe

Name: Autumn Salad, All Year Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red cabbage; 3 cups green cabbage; 1 green apple; 1/2 cup red onion; 1/4 cup dried cranberries or raisins; 1/2 cup walnuts; 2 tablespoons olive oil; 1 tablespoon bragg tamari sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame seeds

Fresh, crisp and full of flavor — this Autumn Salad, All Year Round is a must-try. Made with red cabbage, green cabbage, green apple and red onion. Easy…

This Autumn Salad, All Year Round relies on simple, everyday ingredients such as red cabbage, green cabbage, green apple and red onion. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Salad, All Year Round

Tips for the best results

Variations & substitutions

My Personal Notes

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